Green Tea Masters
I visited Korea late in October 2012 when I climbed Backyang Mountain. I was collecting maple seeds and on the way back to Busan, my colleague, Professor Kuil Kang, wanted to drop by to see the tea ma...



I visited Korea late in October 2012 when I climbed Backyang Mountain. I was collecting maple seeds and on the way back to Busan, my colleague, Professor Kuil Kang, wanted to drop by to see the tea ma...
We make a partially oxidized and roasted green tea which has beautiful colors of yellow to amber. It can be steeped three times....
This tea has traditionally been called "balhyocha" (bal-hyo-cha) which retains its nutrition as well as aroma and flavor....